Veggie Burger

Succulent and juicy patty, dripping with cheese, loaded with mayonnaise along with crunchy vegetables in a bun.

Yes! You’re right. I am talking about burgers.
Known as America’s favourite food, burgers have endeared themselves to every food lover. And being a food lover myself, I decided to have my own vegetarian take on it.


Burger Buns
Cheese Slice
Onion and Tomato
Oil for frying

For the patty-
Boiled and mashed potatoes, peas and cauliflower(optional)
Bread crumbs
Paprika(or a pinch of red chilli powder)
Salt and pepper

1. Take the boiled and mashed potatoes, peas and cauliflower in a bowl.
2. Add oats, paprika, pepper and salt.
3. Mix well and form the patties.
4. Coat the patties with bread crumbs and cool in the refrigerator for 5-10 mins.
5. Take the patties out from the refrigerator and put them in hot oil and fry till brown and crisp.
6. Remove excess oil by placing the patty over a kitchen towel.
7. Toast the burger bun and assemble the burger with all the remaining ingredients(Mayo, Cheese, Vegetables).
8. Serve with potato fries and ketchup.

One Comment Add yours

  1. Deepasha Jha says:

    Probably my favorite


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