Dhaba style chicken curry: Recipe

The most versatile of meat, chicken is undoubtedly one of my favourites which I love to experiment with. This time I decided to make a simple dhaba style chicken curry which I paired along with some crispy malabari parantha and spicy green chutney. Read on to know my simple and delicious chicken curry recipe.

Cooking time: 25 mins


  • Boneless chicken(350 grams)
  • Tomatoes(3- chopped)
  • Onions(2- chopped)
  • Ginger garlic paste(2 tsp)
  • Green chillies(2-3)
  • Red chilli powder(1/2 tsp)
  • Turmeric powder(1/4 tsp)
  • Coriander powder(1 tsp)
  • Garam masala(1/2 tsp)
  • Ghee(2 tsp)
  • Salt(to taste)
  • Coriander leaves(for garnish)


  1. Heat a pan and add ghee along with red chilli powder, coriander powder, turmeric powder and garam masala. Lightly cook and add ginger garlic paste and let it cook for 1-2 minutes.
  2. Add in the onions, chopped green chillies and salt and cook the onions till golden brown.
  3. Put the roughly chopped tomatoes in and cook for 5 minutes, till the tomatoes cook down completely.
  4. Add the chicken morsels along with half cup of water and cover with a lid. Cook for about 10 minutes, till the chicken is completely cooked.
  5. Garnish with freshly chopped coriander and serve hot with basmati rice or crispy parantha.

One Comment Add yours

  1. chefkreso says:

    Lovely recipe 😊


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