Frothy coffee foam atop chilled milk, Dalgona Coffee has taken the whole world by a storm and is definitely worth trying.
Super simple to make with primarily just 3 ingredients, Dalgona is a version of our Desi ‘phitti hui coffee’, just taken up a notch. The easy to remember ratio of 1:1:1 for coffee : sugar : water is what makes it uncomplicated, something than even a newbie to the kitchen can whip up in no time.
I love my coffee and hence, decided to give it a try. Happy to report, this dalgona coffee fad is here to stay, thanks to the delicious outcome.
I made a regular, plain dalgona coffee, one with cocoa powder and one with caramel sauce.
My favorite? Caramel Dalgona > Cocoa Dalgona = Plain(regular) Dalgona
The below recipe makes 2 small glasses or 1 big glass of Dalgona Coffee.
- 2 tbsp coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 2 glasses chilled milk
- Ice cubes
- Blend sugar till powdered and transfer in a bowl. Add equal quantity of instant coffee powder and hot water to the bowl.
- Start beating the mixture. You can either use a hand blender or a simple whisk.
- Keep stirring, till you get stiff peaks.
- Pour milk in a glass, add ice cubes and top it with the coffee mixture on top. Serve chilled.
Garnish with cocoa powder, coffee powder, chocolate sauce or caramel sauce. Enjoy!