Golden and crisp honeycomb mithai, dipped in sugar syrup and served with rabri!
Dark chocolate and oreos, meet the simplistic coconut laddoos, in this fusion mithai
Soft, fluffy, syrupy and delicious, rasgullas or rosogollas, happen to be one of the most popular Bengali desserts, that melts in the mouth and leaves you with an aching to have one more. View this post on Instagram Homemade rasgullas for the win 🙌🏼 . . Thanks to the lovely weather yesterday, mum and I…
Magic of 3 simple ingredients!
Chocolate Chunk Cookies > Chocolate Chip Cookies
Buttery goodness of a perfect nankhatai!
The perfect caffeine nightcap!
Think flaky viennoiseries, fluffy and sweet macarons, deeply indulgent cheesecakes and addictive eclairs. There isn’t something quite like the enchanting whiff of freshly baked goodies, right? And if you, too, feel weak in the knees for when you think of the drool-worthy offerings in a bakery, then you’re in for a treat. A haven for…
Summery sweet treat!
A single slice(or even two) of this cake would be inadequate!