Spicy mackerel with citrusy lemon rice for Sunday brunch | Recipe

Summers have kicked in and standing in the kitchen for long, cooking elaborate recipes with multiple steps, is no longer an option for me. Hence, last Sunday I decided to cook something simple, delicious and fulfilling. I made some fluffy lemon rice with leftover boiled rice from Saturday dinner, and paired it with some spicy…

Tandoori Chicken? Try Chicken Ghee Roast instead | Recipe

Perfect to ignite your taste organs, this fiery red, tangy and spicy chicken ghee roast is not a dish for the faint hearted. A popular Mangalorean delicacy that finds its place in most of the non-vegetarian restaurants in South India, chicken ghee roast originated in a small town called kundapur, close to Mangalore. The dish…

Time for some delicious shami kebabs | Recipe

Juicy, succulent and packed full of flavours, kebabs are indeed a delight and when paired with some spicy green chutney and crunchy onions, the combination becomes hard to resist! While everyone has their own preferences, I like kebabs that are soft and melt-in-mouth. Hence, galauti and shami kebabs are my all time favourites. Since galauti…

Dish from the land of the warriors | Recipe: Lal Maas

Land of the warriors, Rajasthan is known for its majestic forts and rich cultural heritage. While a large part of the state has people who prefer vegetarian delicacies, Rajasthan also has some great non-vegetarian dishes to offer. And the first Rajasthani dish that would come in mind of any meat lover is the fiery lal…

Dhaba style chicken curry: Recipe

The most versatile of meat, chicken is undoubtedly one of my favourites which I love to experiment with. This time I decided to make a simple dhaba style chicken curry which I paired along with some crispy malabari parantha and spicy green chutney. Read on to know my simple and delicious chicken curry recipe. Cooking…