Might not be pretty to look at, but sure tastes great!
Category: recipe
Sawan-special Mithai: Ghewar | Recipe
Golden and crisp honeycomb mithai, dipped in sugar syrup and served with rabri!
Baby Aloo Samosas | Recipe
Bite-sized samosas > Regular Samosas
Palak Patta Chaat | Recipe
Crispy, tangy, spicy and flavourful!
Methi Thepla | Recipe
Make this quintessential Gujarati delicacy with ease!
Coconut Surprise Oreo Laddoos | Recipe
Dark chocolate and oreos, meet the simplistic coconut laddoos, in this fusion mithai
Minchi: National dish of Macao | Recipe
Minced meat flavoured with soy and molasses 😀
Baked Mat Samosas | Recipe
Needs no introduction or occasion to be made or had!
Rajma ke Kebab | Recipe
A riot of flavours!
Spongy and Fluffy Rasgullas | Recipe
Soft, fluffy, syrupy and delicious, rasgullas or rosogollas, happen to be one of the most popular Bengali desserts, that melts in the mouth and leaves you with an aching to have one more. View this post on Instagram Homemade rasgullas for the win 🙌🏼 . . Thanks to the lovely weather yesterday, mum and I…
The Food Fanatic 