Comfort food at its best!
In the lap of luxury!
Soul food at its best!
Vegetarian food can be fun, too!
Symphony of Delhi Food
A culinary journey to Malaysia!
In a line: Le Meridien Gurgaon’s Executive Sous Chef Manoj Rawat brings us some delicacies from the hills of Uttarakhand at Latest Recipe. Cuisine: Uttarakhand Price: Rs. 1999 for buffet Timings: 7:00 PM till midnight Dates: 19th April- 30th April 2017 Location: Latest Recipe, Le Meridien, Gurgaon Must haves: Bhutwa, kaapli, shikar, mitthu bhath, til…