Cheese of the mice: Emmental | European Cheese: Part 3

While growing up, Tom and Jerry used to be one of my favorite cartoons. The fact that Jerry always used to be after cheese is the reason why he was my favorite amongst the two, simply because I loved cheese too! The triangular piece of cheese with large irregular holes that was always used as…

Tryst with European Cheese: Camembert | Part 1

A pile of nachos with a cheesy dip, a hot bowl of mac n cheese, a pizza loaded with cheese, or a regular grilled cheese sandwich, there are no limits to my love for cheese. Pair it with a glass(or bottle) of wine, and you have one of the best combinations of the world at…

No-Bake Dark Chocolate Oreo Cheesecake: 6 ingredients dessert fix! 

 Cheesecake is never a source for anything but pure bliss. Creamy and comforting along with a bit of crunch, cheesecake brings the best of two worlds, cheese and cake, together into a delicious harmony of texture and flavour that is hard to resist! If you think like me and are looking for a decadent sweet…

Cilantro- Got Swiss-ed

Home to the high peaks of the Alps, Switzerland, is known for its scenic beauty, swiss banks, watches and the much obvious and most important, Cheese and Chocolates. Besides the swiss cheese and swiss chocolates, I had no idea about its cuisine and the dishes that are native to Switzerland (other than the cheesy fondue)…