Not ur usual stuffed parantha!
Crack ’em up!
The most versatile of meat, chicken is undoubtedly one of my favourites which I love to experiment with. This time I decided to make a simple dhaba style chicken curry which I paired along with some crispy malabari parantha and spicy green chutney. Read on to know my simple and delicious chicken curry recipe. Cooking…
Indian cooking offers a beautiful melange of spices and herbs. Perfect for both sweet and savory, spices and herbs play a very important in our everyday cooking as they add the quintessential Indian tadka of flavour.
I present to you, my version of dum chicken biryani, that is much more easier to prepare and is equally good in terms of flavour.
Craving for butter chicken and don’t have the time to go through the entire tedious procedure of cooking it the authentic way ? My butter chicken cheat will help 🙂