Time for some delicious shami kebabs | Recipe

Juicy, succulent and packed full of flavours, kebabs are indeed a delight and when paired with some spicy green chutney and crunchy onions, the combination becomes hard to resist! While everyone has their own preferences, I like kebabs that are soft and melt-in-mouth. Hence, galauti and shami kebabs are my all time favourites. Since galauti…

Dish from the land of the warriors | Recipe: Lal Maas

Land of the warriors, Rajasthan is known for its majestic forts and rich cultural heritage. While a large part of the state has people who prefer vegetarian delicacies, Rajasthan also has some great non-vegetarian dishes to offer. And the first Rajasthani dish that would come in mind of any meat lover is the fiery lal…

Daawat-e-Kashmir

In a line– Authentic Kashmiri and Mughlai food at your doorstep. Cuisine– Kashmiri and Mughlai Price for two– Rs.800(approx) Must haves– Papad paneer, Malai kofta, Ghost kofta   The crown of our nation, Kashmir is known for its picturesque beauty and is rightly called ‘heaven on earth‘. While in Delhi we do have kashmiri woolens,…

Kebab Gali- Reviving Old Recipies

Some tastes are made to leave an impression and kebabs, if marinated and cooked perfectly, feel no less than a celebration of flavours in ones mouth, leaving one with a desire to have more. Kebab Gali, a restaurant that aims to deliver the authentic age old recipes, which are passed over generations, at a price…