As we usher in the divine energy of Ganesh Chaturthi, I invite you to join me in crafting the sacred Ukadiche Modak – a heartfelt offering to Lord Ganesha.

In my kitchen, the air is filled with the aroma of steamed rice flour and the sweetness of coconut jaggery filling. These handcrafted delights, with their pillowy-soft texture, encapsulate the essence of tradition and devotion.

Together, let’s embark on a culinary journey and celebrate the joyous festival with the art of making Ukadiche Modak – my sacred way of honoring the remover of obstacles.

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A post shared by Karan Tripathi (Food Fanatic) (@karanfoodfanatic)

Ingredients:

• 2 cups rice flour
• 2 cups water
• 1 cup fresh grated coconut
• 1 cup grated jaggery
• 1/2 tsp cardamom powder
• A pinch of salt
• Ghee for greasing

Steps:

1. Prepare Dough:
   • Boil water with a pinch of salt; add rice flour.
   • Mix until a smooth dough forms; let it cool.
2. Make Filling:
   • Combine grated coconut and jaggery in a pan.
   • Cook until jaggery melts; add cardamom powder. Set aside to cool.
3. Shape Modak:
   • Grease palms with ghee, flatten a portion of dough into a disc.
   • Place coconut-jaggery filling, fold edges to the center, and seal.
4. Steam Modak:
   • Steam for 15-20 minutes until cooked.
5. Serve:
   • Allow Ukadiche Modaks to cool slightly before sharing this sacred treat.