In a line: Dine under the stars or under the sun with some beer and good food at The Beer Garden.
Cuisine: Continental, European
Price for two: Rs. 2000(approx)
Location: Anya Hotel, Golf Course Road, Gurgaon
Must haves: Vietnamese spring rolls, Thai fish cakes, cheese fondue, Kafir lime cheesecake.
The most widely consumed form of alcohol in the world, beer, unlike any other forms of alcohol is a crowd pleaser like no other. From being the first form of alcohol that we get acquainted with, to being the drink that forges friendships, to being the solution to a tiring day at work or a mundane weekend, beer is enjoyed by youngsters and adults, in the morning and the evening, in sweaty summers and even on spine-chilling winter days.
If beer is your poison and good food is what you’re hunting, then look no further as The Beer Garden at Anya, Gurgaon, has now reopened its doors, only to offer the discerning palates, best of food accompanied with the best of brews.
Holding simplicity at the notch, the restaurant boasts of an open outdoor area, surrounded by greenery, where one could easily enjoy a roaring Sunday brunch under the sun with a bunch of friends or a romantic date with a loved one, under the stars.
With Chef Ankit Malik at the helm of the kitchen, be assured of delectable offerings coming your way. The fuss-free menu curated by him has plenty of dishes to cater to everyone’s palate, thus, ensuring that no one goes dissatisfied.
Upon Chef’s recommendation, I tried the light, healthy and refreshing Vietnamese spring rolls. Served with peanut dip, the 0-oil rolls were prepared with rice paper, stuffed with rice noodles along with fresh vegetables. Needless to say, a perfect option for the calorie conscious. I, however, wished to celebrate the cheat day and ordered myself their steamed chicken dim sums and pan-fried prawn dumplings. Stuffed generously with meat and cooked to perfection, the dumplings were served with chilli sauce and soy and were demolished in no time.